Gesha · Oaxaca, México

This Gesha from La Candelaria, Oaxaca reflects the quiet precision and depth of one of Mexico’s most distinctive coffee regions. Grown in the mountainous landscapes of Oaxaca, this lot expresses a refined aromatic profile with remarkable clarity and balance.

In the cup, expect elegant florals reminiscent of jasmine and white flowers, followed by notes of bergamot, ripe pear, and subtle honey. The acidity is bright yet soft, supporting a silky texture and a clean, lingering finish that reveals layers with every sip.

This coffee rewards slow brewing and careful attention, offering a graceful and expressive experience rooted in place, process, and patience.